Region: Sicily
Grape: Nero d’Avola, Nerello Mascalese
Vineyard Size: 5 hectares
Soil: clay, limestone
Average Age of Vines: 7 years
Farming: organic
Harvest: by hand
Winemaking: 25 day maceration, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: 12 months in stainless steel
Fining: none
Filtration: none
Added S02: none