Region: Yamagata Prefecture
Grape: Steuben, Sauvignon Blanc
Vineyard Size: 3.50 hectares
Soil:
Average Age of Vines: 
Farming: organic
Harvest: by hand
Winemaking: 6 day maceration of Steuben, 12 day maceration of Sauvignon Blanc, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: