“Carbo” Rosso

Region: Abruzzo
Grape:
Montepulciano
Vineyard Size: 1 hectare
Soil: clay, limestone
Average Age of Vines: 25 years
Farming: mixed
Harvest: by hand
Winemaking: 2 week carbonic maceration in cement, left in oak barrels overnight before pressing
Aging: in cement vats
Fining: none
Filtration: none
Added S02: none