Region: Bourgogne
Grape: Gamay
Vineyard Size: 6 hectares
Soil: clay, limestone
Average Age of Vines: 30 years
Farming: organic
Harvest: by hand
Winemaking: destemmed, maceration in tronconiques
Aging: in barrels
Fining: none
Filtration: none
Added S02: 25 mg/L