Region: Bugey
Grape: Pinot Noir
Vineyard Size: 3.40 hectares
Soil: clay, limestone
Average Age of Vines: 15 years
Farming: transitioning to organic
Harvest: by hand
Winemaking: destemmed, 8 day maceration, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 6 months in neutral oak
Fining: none
Filtration: none
Added S02: 20 mg/L