Rouge

Region: Auvergne
Grape: Gamay
Vineyard: single plot, Gamay and Gamay d’Auvergne
Soil: red clay dominant
Farming: undergoing organic conversion.
Harvest: by hand
Winemaking: 12-15 days whole bunch maceration in stainless steel vats, minimal pump overs
Aging: 9 months in barrel, old 300L and 228L
Fining: none
Filtration: none
Added S02: 1.5g/hl at bottling