“Rouge E Clair”

Region: Ferrals Les Corbières
Grape: Carignan, Mourvedre
Soil: sand, clay
Farming: certified organic, biodynamic practices
Harvest: by hand
Winemaking: grapes co-macerated for less than a day, pressed and co-fermented
Aging: short elevage in fiberglass
Fining: yes
Filtration: yes
Added S02: minimal