Region: Loire
Grape: Cabernet Franc
Vineyard Size: 16 hectares
Soil: sandy clay, limestone
Average Age of Vines: 45 years
Farming: organic
Harvest: by hand
Winemaking: whole cluster, maceration in 6 year old barrels
Aging: 12 months in barrels
Fining: none
Filtration: none
Added S02: none