“San Vito”

Region: Dalmatia
Grape: Pinot Gris
Vineyard Size:
Soil: karts, limestone
Average Age of Vines: 20 years
Farming: organic
Harvest: by hand
Winemaking: 60 day maceration. spontaneous fermentation in old oak with indigenous yeasts
Aging: 18 months in old oak
Fining: none
Filtration: none
Added S02: minimal