“Akmèniné”

Region: Loire
Grape:
Sauvignon Blanc
Vineyard Size: 1 hectare
Soil: limestone, clay
Average Age of Vines: 30 years
Farming: biodynamic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in old barrels with indigenous yeasts
Aging: 24 months in old barrels
Fining: none
Filtration: none
Added S02: none