Region: Loire
Grape: Sauvignon Blanc
Vineyard Size:
Soil: limestone
Average Age of Vines: 50 years
Farming: biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in stainless steel and neutral oak with indigenous yeasts
Aging: 24 months in stainless steel, 12 months in neutral oak
Fining: none
Filtration: none
Added S02: none