Region: Loire
Grape: Sauvignon Blanc
Vineyard Size: 1 hectare
Soil: clay, limestone
Average Age of Vines: 50 years
Farming: biodynamic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 24 months in neutral oak
Fining: none
Filtration: none
Added S02: none