“Sangio Panza”

Region: Toscano
Grape: Sangiovese
Vineyard Size: 5.50 hectares
Soil: clay, limestone
Average Age of Vines: 60 years
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in stainless steel and old barrels with indigenous yeasts
Aging: in old barrels
Fining: none
Filtration: none
Added S02: none