Sangiovese

Region: California
Grape:Sangiovese
Vineyard Size:
Soil: sandy
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: whole cluster, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 12 months in neutral oak
Fining: none
Filtration: none
Added S02: 20 mg/L