Region: Languedoc-Roussillon
Grape: Carignan
Vineyard Size: 5.50 hectares
Soil: granite, schist, gneiss
Average Age of Vines: 100 years
Farming: organic
Harvest: by hand
Winemaking: carbonic maceration, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: 6 months in stainless steel
Fining: none
Filtration: none
Added S02: none