Region: Santa Clara Valley
Grape: Mourvèdre
Vineyard Size: 1.09 hectares
Soil: sandy loam
Average Age of Vines: 12 years
Farming: organic
Harvest: by hand
Winemaking: destemmed, 10 day maceration, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 9 months in neutral oak
Fining: none
Filtration: none
Added S02: 20 mg/L