Santa Cruz Mountains Barbera

Region: Santa Cruz Mountains
Grape: Barbera
Vineyard Size: 6.75 hectares
Soil: loam, sandstone, schist, shale
Average Age of Vines: 30 years
Farming: organic
Harvest: by hand
Winemaking: destemmed, 2 week maceration, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 9 months in neutral oak
Fining: none
Filtration: none
Added S02: 7 mg/L