Santa Cruz Mountains Pinot Noir

Region: Santa Cruz Mountains
Grape: 
Pinot Noir
Vineyard:
Makjavich Vineyard, 0.80 hectares
Average Age of Vines:
10 years
Farming:
certified organic
Harvest:
by hand
Winemaking:
destemmed, 3 day maceration, spontaneous fermentation in neutral oak with indigenous yeasts
Aging:
10 months in neutral oak
Fining:
none
Filtration:
none
Added S02:
20ppm the week before bottling