Region: Burgundy
Grape: Chardonnay
Vineyard Size: 15 hectares
Soil: stone, clay
Average Age of Vines: 40 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in barriques with indigenous yeasts
Aging: 16 months in barriques, sur lie, no bâtonnage
Fining: none
Filtration: none
Added S02: none