Sapucaï Rouge

Region: Burgundy (grapes from Catalunya)
Grape:
tempranillo, syrah, merlot, carignan
Vineyard Size:
Soil: 
clay, limestone
Average Age of Vines:
Farming:
 organic, biodynamic
Harvest:
 by hand
Winemaking:
grapes were purchased from Catalonia. Fermented with indigenous yeast in a mix of steel and amphora vessels. Bottled with no fining, filtration or added sulphur.
Aging:

Fining: 
none
Filtration: 
none
Added S02:
 none