
Sapucaï Rouge
Region: Burgundy (grapes from Catalunya)
Grape: tempranillo, syrah, merlot, carignan
Vineyard Size:
Soil: clay, limestone
Average Age of Vines:
Farming: organic, biodynamic
Harvest: by hand
Winemaking: grapes were purchased from Catalonia. Fermented with indigenous yeast in a mix of steel and amphora vessels. Bottled with no fining, filtration or added sulphur.
Aging:
Fining: none
Filtration: none
Added S02: none