Sarvazo

Region: Bugey
Grape: Gamay, Pinot Noir
Vineyard: Varey, 300m altitude, south-west facing hill
Soil: calcareous limestone and clay
Average Age of Vines: n/a
Farming: organic and biodynamic practices
Harvest: by hand
Winemaking: direct press method ancestrale rosé. fermented in oak demi-muid. disgorged, corked, and stapled by hand
Aging: 9 months on the lees
Fining: none
Filtration: none
Added S02: none