Region: Burgundy
Grapes: Pinot Noir
Vineyard Size:
Soil: clay, limestone
Average Age of Vines: 30 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: 15-21 day spontaneous fermentation in old oak with indigenous yeasts
Aging: 16 months in old oak
Fining: none
Filtration: none
Added S02: none