Region: Burgundy
Grapes: Chardonnay
Vineyard: 
Soil: limestone, chalk
Average Age of Vines: 30 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking:  spontaneous fermentation in used 500 L barrels with indigenous yeasts
Aging: 12 months in oak
Fining: none
Filtration: none
Added S02: none