Region: Bourgogne
Grape: Chardonnay
Vineyard Size: 6 hectares
Soil:  clay, limestone
Average Age of Vines: 30 years
Farming: organic
Harvest: by hand
Winemaking: direct press, fermentation in stainless steel
Aging: in barrels
Fining: none
Filtration: none
Added S02: 25 mg/L