Region: Jura
Grape: Savagnin
Vineyard Size: 35 hectares
Soil: clay, limestone
Average Age of Vines: 60 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: destemmed, 12 day spontaneous fermentation in concrete with indigenous yeasts, pneumatic press
Aging: 6 months in stainless steel
Fining: none
Filtration: none
Added S02: none