Region: Neusiedlersee
Grape: Cabernet Sauvignon, Roesler, Zweigelt
Vineyard Size: 15 hectares
Soil: gravel, sand, chalk
Average Age of Vines:
Farming: organic, biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts
Aging: in neutral oak
Fining: none
Filtration: none
Added S02: none