Region: Mâcon-Bray
Grape: Chardonnay
Vineyard: grapes purchased from Sébastien Boissot at Domaine les Vignes Moutons
Soil: clay, limestone
Winemaking: direct press
Aging: sous voile in 350l demi-muid for 6 years, only one barrel made.
Fining: none
Filtration: none
Added S02: none