Region: Auvergne
Grape: Pinot Noir
Vineyard Size: 5 hectares
Soil: basalt
Average Age of Vines: 80 years
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in neutral oak and fiberglass tanks with indigenous yeasts
Aging: in neutral oak and fiberglass tanks
Fining: none
Filtration: none
Added S02: none