Region: North Carolina
Grape: Seyval Blanc
Vineyard Size:　
Soil:
Average Age of Vines:
Farming: organic, biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in with indigenous yeasts
Aging: 42 months in neutral oak, on lies
Fining: none
Filtration: none
Added S02: 10 mg/l