Region: Morava
Grapes: Sauvignon
Vineyard Size: 0.66 hectares
Soil: clay
Average Age of Vines: 40 years
Farming: organic
Harvest: by hand
Winemaking: maceration, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: in neutral oak
Fining: none
Filtration: none
Added S02: 15-20 mg/L