Region: California
Grape: Savagnin, Chardonnay, Riesling
Vineyard Size:
Soil:
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 6 months in neutral oak
Fining: none
Filtration: none
Added S02: 35 mg/L