“Sidra”

Region: Sonoma
Grape: orchard blend apple juice, old vine Carignan (Testa vineyard)
Soil: Huichica series
Farming: organic, biodynamic
Harvest: by hand
Winemaking: apple juice fermented with native yeasts for 10 days, added to open top fermentor with Carignan skins (leftover from rosé skins), co-fermented for 5 days.
Aging: 10 months on the lees, disgorged
Fining: none
Filtration: none
Added S02: none