Region: Yamagata Prefecture
Grape: Orin and Kougyoku apples
Vineyard Size: 3.50 hectares
Soil:
Average Age of Vines: 
Farming: organic
Harvest: by hand
Winemaking: pump-overs and lees stirring during fermentation. juice set aside before fermentation is added to adjust sugar content and begin second fermentation in bottle.
Aging: méthode ancestrale
Fining: none
Filtration: none
Added S02: