Sierra Sonora Prickly Pear Distillate

Type: pear distilate
Master Distiller: Manuel “Ramses” Chacon, Sinohe Chacon Ezrre
Pear: Opuntia sp.
State: Sonora
Process: fruit juice fermentation, addition of cane sugar
Fermentation: with natural wild yeasts
Distillation: double distillation in copper still
Aging: 2 months in glass
ABV: 42%