Region: Rhône
Grape: Merlot
Vineyard Size: 13 hectares
Soil: clay, limestone, basalt
Average Age of Vines: 35 years
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in concrete with indigenous yeasts
Aging: 8 months in neutral oak
Fining: none
Filtration: none
Added S02: none