Region: Balatonboglar
Grape: Zweigelt
Vineyard Size: 5 hectares
Soil: Clay and brown forest soilResidual sugar:with high humus content
Average Age of Vines: 15 years
Farming: biodynamic
Harvest: by hand
Winemaking: 36 hours of skin maceration in the press, spontaneous fermentation in tank
Aging: 8 months in tank on fine lees
Fining: none
Filtration: none
Added S02: 15 mg/l