Region: Friuli
Grape: Pinot Grigio
Vineyard Size: 10 hectares
Soil: clay, limestone
Average Age of Vines: 60 years
Farming: organic
Harvest: hand harvested
Winemaking: 7-10 days skin contact
Aging: 30 months in wood
Fining: none
Filtration: none
Added S02: minimal