
“Skin”
Region: Swartland
Grape: Chenin Blanc
Vineyard Size:
Soil: granite
Average Age of Vines: 48 years
Farming: organic
Harvest: by hand
Winemaking: destemmed, 8 day maceration in foudres, spontaneous fermentation in foudres with indigenous yeasts, malolactic fermentation
Aging: in foudres
Fining: none
Filtration: none
Added S02: minimal