
“Smetana”
Region: Trnava
Grape: Grüner Veltliner
Soil: loess, calcium
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: low