“Sodalis” Riesling

Region: Weinviertel
Grape: Riesling
Vineyard Size: 10 hectares
Soil: loam, loess, sandstone
Average Age of Vines: 20-25 years
Farming: biodynamic
Harvest: by  hand
Winemaking: 2 day maceration, spontaneous fermentation in neutral acacia
Aging: 12 months in neutral acacia
Fining: none
Filtration: none
Added S02: none