Region: Weinviertel
Grape: Pinot Blanc
Vineyard Size: 10 hectares
Soil: loam, loess, sandstone
Average Age of Vines: 30-35 years
Farming: biodynamic
Harvest: by  hand
Winemaking: 5 day maceration, 2-4 month spontaneous fermentation in new oak
Aging: 12 months in new oak
Fining: none
Filtration: none
Added S02: low