Region: Occitanie
Grape: Grenache, Cinsault
Vineyard Size: 21 hectares
Soil: clay, limestone
Average Age of Vines: 35 years
Farming: biodynamic
Harvest: by hand
Winemaking: whole cluster, 7 day maceration, spontaneous fermentation in cement with indigenous yeasts
Aging: in neutral oak and cement
Fining: none
Filtration: none
Added S02: 15 mg/L