Region: Weinviertel
Grape: Pinot Blanc, Grüner Veltliner
Vineyard Size: 10 hectares
Soil: loam, loess, sandstone
Average Age of Vines: 45 years
Farming: biodynamic
Harvest: by  hand
Winemaking: destemmed, pigéage, 12 hour maceration of 50% of the grapes, 8 hour slow press, 4 month maceration of 50% of the grapes
Aging: 18 months in oak barrels
Fining: none
Filtration: none
Added S02: none