Region: Burgundy
Grape: Gamay, Aligoté
Vineyard Size:
Soil: clay, limestone
Average Age of Vines:
Farming: organic, biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in concrete and barriques with indigenous yeasts
Aging: 8 months in barriques
Fining: none
Filtration: none
Added S02: none