Region: Rhône
Grape: Grenache Noir, Grenache Gris, Clairette Rose, Clairette Blanche, Cinsault
Vineyard Size: 18 hectares
Soil: clay, limestone
Average Age of Vines: 
Farming: organic
Harvest: by hand
Winemaking: 5 day co-maceration, carbonic maceration, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: none