Region: Rheinhessen
Grape: Spätburgunder
Vineyard Size: 16 hectares
Soil: limestone, sandstone, clay
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: 6 week maceration, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: in neutral oak
Fining: none
Filtration: none
Added S02: none