“Spira”

Region: Giannitsa
Grape: Xinomavro
Vineyard Size: 7.5 hectares
Soil: clay, limestone, sand
Average Age of Vines: 40 years
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation
Aging: in old oak
Fining: none
Filtration: none
Added S02: none