Region: Little Carpathians
Grape: Müller-Thurgau, Blaufränkisch, Welschriesling, Grüner Veltliner
Vineyard Size: 2 hectares
Soil: granite mother rock, sand brown earth, granite skeleton
Average Age of Vines: 33-46 years
Farming: organic
Harvest: by hand
Winemaking: 14 day co-maceration, spontaneous fermentation in vats with indigenous yeasts
Aging: 12 months in used oak and acacia barrels
Fining: none
Filtration: none
Added S02: 15-20 mg/L