Region: Van Duzer Corridor, Willamette Valley
Grape: Chardonnay Dijon
Soil: silt, loam
Average Age of Vines: 20 years
Farming: biodynamic
Harvest: by hand
Winemaking: whole cluster, direct press, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 16 months in neutral oak, sur lie
Fining: none
Filtration: none
Added S02:  minimal