Region: Willamette Valley
Grape:  Chardonnay Espiguette, Chardonnay Dijon
Vineyard Size:
Soil: sedimentary, laurelwood
Average Age of Vines: 30 years
Farming: organic
Harvest: by hand
Winemaking: whole cluster, direct press, 6 week spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 5 months in neutral oak, sur lie, méthode ancestrale
Fining: none
Filtration: none
Added S02: none